publications-2011-2013

Communication: Protein dynamical transition vs. liquid-liquid phase transition in protein hydration water

Published on 19 March 2015

Communication: Protein dynamical transition vs. liquid-liquid phase transition in protein hydration water
Authors	Schiro G, Fomina M, Cupane A
Journal	J. Chem. Phys. 139 (12), 2013
Year	2013
Institute	iBS

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CEA is a French government-funded technological research organisation in four main areas: low-carbon energies, defense and security, information technologies and health technologies. A prominent player in the European Research Area, it is involved in setting up collaborative projects with many partners around the world.

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