publications-2007-2010

Comparative analysis of the quality of membrane protein bacteriorhodopsin crystals during crystallization in octylglucoside and octylthioglucoside

Published on 19 March 2015

Comparative analysis of the quality of membrane protein bacteriorhodopsin crystals during crystallization in octylglucoside and octylthioglucoside
Authors	Moiseeva ES, Reshetnyak AB, Borshchevskiy VI, Baeken C, Buldt G, Gordeliy VI
Journal	JOURNAL OF SURFACE INVESTIGATION-X-RAY SYNCHROTRON AND NEUTRON TECHNIQUES 3 (1), 29-32, 2009
Year	2009
Institute	iBS

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In the same section :

Comparative analysis of the quality of membrane protein bacteriorhodopsin crystals during crystallization in octylglucoside and octylthioglucoside

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